For generations the O'Connor family has been sourcing the finest quality beef from Gippsland, grazing on what is undeniably Australia's most prized pastures for producing premium beef.
Entirely free-range, and raised on Gippsland's crisp fresh air, pristine water and nutrient-rich pure pastures without any artificial hormones or antibiotics. O’Connor beef is the best Angus and Hereford cattle breeds.
Many of our premium cuts are dry-aged on the bone for a minimum of 4 weeks. This traditional practice further enhances the tenderness of our beef and brings out its full flavour.
PO Box 140 Pakenham
3810 Victoria, Australia
Phone: +61 3 5941 2033