OUR STORY
FROM THE BEGINNING
It began in the 1930’s with Leo O’Connor and a small butcher round in East Gippsland, which grew into several butcher shops in the Gippsland region and the outer eastern suburbs of Melbourne.
Our Story
The O'Connor Story
For generations the O’Connor family has been sourcing the finest quality beef from Gippsland and the surrounding regions, grazing on what is undeniably Australia’s most prized pastures for producing premium beef.
OUR STORY
A FAMILY BUSINESS GROWS
We have progressed from those humble beginnings to become a globally renowned exporter, taking Gippsland and Victoria’s finest beef to the world.
OUR STORY
TO ONE OF AUSTRALIA’S HIGHEST REGARDED BEEF EXPORTERS
In the decades since founding our business, the O’Connor name has grown to be one of the most coveted grass fed and grain fed beef brands on menus, in stores and in kitchens around the world.
Our Products
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Where To Buy
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